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Table 2.2 Annual Growth Rates in Per capita Consumption of Selected
Fresh Vegetables between 1980 and 2004
%
Product
Total Fresh Vegetables 1.22
Spinach 6.63
Broccoli 6.15
Asparagus 5.22
Garlic 4.65
Bell peppers 3.82
Okra 3.60
Mushrooms 3.26
Squash 2.79
Onions 2.72
Eggplant 2.55
Cucumbers 2.06
Cauliflower 1.90
Tomatoes 1.71
Sweet corn 1.65
Artichokes 1.60
Snap beans 1.58
Carrots 1.54
Sweet potatoes 0.27
Cabbage 0.17
Potatoes -0.39
Radishes -0.46
Head lettuce -0.54
Celery -0.86
Brussels sprouts -0.87
Escarole/endive -1.78
Source: Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm
Universidad Autónoma de Chiapas
