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the maRket foR impoRted fResh fRuits and vegetables in the united states
Figure 2.3a U.S. Per Capita Consumption of Selected Fresh Fruits
35.0
30.0
25.0
Lbs/capita/year 20.0
15.0
10.0
5.0
0.0
1980 1984 1988 1992 1996 2000 2004
Apples Bananas Grapes Oranges Melons
Source: Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm
Universidad Autónoma de Chiapas
