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the maRket foR impoRted fResh fRuits and vegetables in the united states
Figure 2.7a Imports’ Share of U.S. Consumption Selected Fresh Vegetables 1980-2004
40%
35%
30%
25%
Share (%) 20%
15%
10%
5%
0%
1980 1984 1988 1992 1996 2000 2004
Tomatoes Onions Sweet Corn Carrots
Source:Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm
Figure 2.7b Imports’ Share of U.S. Consumption Selected Fresh Vegetables 1980-2004
80%
70%
60%
50%
Share (%) 40%
30%
20%
10%
0%
1980 1984 1988 1992 1996 2000 2004
Bell Peppers Broccoli Cauliflower Asparagus Celery Cucumber
Source:Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm
Universidad Autónoma de Chiapas
