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                                                          the maRket foR impoRted fResh fRuits and vegetables in the united states







                             Figure 2.3b U.S. per Capita Consumption of Selected Fresh Fruits


                                  6

                                  5

                                  4
                                 Lbs/capita/year  3




                                  2

                                  1

                                  0
                                   1980     1984    1988     1992    1996    2000     2004
                                  Mangoes  Papayas  Limes  Lemons  Pineapples  Strawberries  Blueberries

                               Source: Economic Research Service, U.S. Department of Agriculture.
                            http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm




                       Figure 2.4 Imports’ Share of U.S. Consumption Fresh Citrus Fruits 1980-2004

                                  30%

                                  25%


                                  20%
                                 Share (%)  15%


                                  10%


                                  5%

                                  0%
                                     1980    1984    1988     1992    1996    2000    2004
                                                 Grapefruit  Lemons  Oranges  Tangerines

                                Source:Economic Research Service, U.S. Department of Agriculture.
                            http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm






                                                                Universidad Autónoma de Chiapas
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