Page 172 - LOS BOVINOS CRIOLLOS DE MÉXICO
P. 172
LOS BOVINOS CRIOLLOS DE MÉXICO.
172 HISTORIA, CARACTERIZACIÓN Y PERSPECTIVAS
Referencias bibliográficas
Boggs DL, Merkel RA. (1993). Live animal carcass evaluation and selection manual. 4th Edition. USA. Kendall / Hunt Publshing
Company. ISBN 0-8403- 7609-X
Brown MA, Brown Jr AH. (2002). Relationship of milk yield and quality to preweaning gain of calves from Angus, Brahman and
reciprocal-cross cows on different forage system. J Anim Sci (80):2522-2527.
Bustamante GJJ, Martínez VG, Basurto GR, Palacios FJA, Moreno FLA, Montaño BM. (2006a). Rendimiento y Calidad de la Ca-
nal de Toretes Criollos Finalizados en Corral. I Congreso en Ciencias Veterinarias y Zootécnicas “Amado Nervo”. Nuevo
Vallarta, Nay., México: 432-436.
Bustamante GJJ, Martínez VG, Palacios FJA, Basurto GR. (2006b). Perfil de Ácidos Grasos en Carne de Toretes Criollo Alimen-
tados con Distintos Niveles de Energía en la Dieta. I Congreso en Ciencias Veterinarias y Zootécnicas “Amado Nervo”.
Nuevo Vallarta, Nay., México: 437- 442.
Dhuyvetter J. (1995). Beef Cattle Frame Scores. AS-1091. NDSU Extension Service. North Dakota State University. ND, U. S. A.
Mallinckrodt CH, Bourdon RM, Golden BL, Schalles RR, Odde KG. (1993). Relationship of maternal milk expected progeny
differences to actual milk yield and calf weaning weight. J Anim Sci (71):355-362.
Cartwright TC, Blackburn HD. (1989). Portability of animal breeding research to developing countries: beef cattle. J. Anim. Sci.
67: 342 – 347.
Clutter AC, Nielsen MK. (1987). Effect of level of beef cow milk production on pre- and postweaning calf growth. J Anim Sci
(64):1313-1322.
Dickerson GE. (1970). Efficiency of animal production-molding the biological components. J Anim Sci (30):849-859.
Fiss CF, Wilton JW. (1993). Contribution of Breed Cow Weight, and Milk Yield to the Preweaning Feedlot, and Carcass Traits
of Calves in Three Beef Breeding Systems. J Anim Sci (71):2874-2884.
Garriz CA, Gallinger MM, Zamorano M y Mezzadra C. (1993). Calidad de la carne en novillos de raza Criolla Argentina y
Aberdeen Angus puros y cruzas Criollos x Angus y Nelore x Angus en ganado bovino Criollo. Tomo iii orientación
gráfica editora. pp 178-197
Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM. (2006). n-3 Fatty acid dietary recommendations and food sources to
achieve essentiality and cardiovascular benefits. Am. J Clin Nutr 83 (suppl):1526S-1535S.
Universidad Autónoma de Chiapas