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Figure 2.1 U. S. Per Capita Consumption of Fresh Fruits and Vegetables 1980-2004
350.0
300.0
250.0
Lbs/capita 200.0
150.0
100.0
50.0
0.0
1980 1984 1988 1992 1996 2000 2004
Fruits Vegetables Total
Source: Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm
Figure 2.2 Imports’ Share of U.S. Consumption Fresh Fruits and Vegetables 1980-2004
45%
40%
35%
30%
Percentage (%) 25%
20%
15%
10%
5%
0%
1980 1984 1988 1992 1996 2000 2004
Fresh Fruits Fresh Vegetables
Source: Economic Research Service, U.S. Department of Agriculture.
http://www.ers.usda.gov/data/foodconsumption/FoodAvailSpreadsheets.htm.
Universidad Autónoma de Chiapas